Buttery Garlic Chicken
Ingredients:
- 1 (3 pound) whole chicken
- ½ cup butter or margarine (softened)
- 3 cloves garlic (minced)
- 1 teaspoon dried parsley
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
Directions
Preheat broiler.
Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan.
Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter-herb mixture.
Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.