Buttery Garlic Chicken

Ingredients:

  • 1 (3 pound) whole chicken
  • ½ cup butter or margarine (softened)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried thyme

Directions

Preheat broiler.

Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan.

Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter-herb mixture.

Broil chicken, turning and coating frequently with remaining butter-herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

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