Buttered Rum Fudge

Ingredients:

• 3½ cups white chocolate chips
• 1 can sweetened condensed milk
• 2 tablespoons butter
• ½ cup (plus more for garnish) pecans (toasted, chopped)
• 2 tablespoons spiced rum
• ½ teaspoon pure vanilla extract
• ½ teaspoon salt
• ½ teaspoon cinnamon

Directions

Line an 8x8 inch pan with parchment paper and grease with nonstick cooking spray.

In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and butter. Microwave on medium power for 1 minute intervals, stirring after each minute.

When mixture is smooth and no lumps remain, stir in pecans, rum, vanilla and salt. Pour into prepared baking dish, sprinkle with more pecans and dust with cinnamon.

Refrigerate for 3 hours, or until fudge is set.