Burrito Bowl

Ingredients:

• 1 cup brown jasmine rice
• 1 pound ground turkey
• 1 tablespoon taco seasoning
• Kosher salt
• ¼ cup plain yogurt
• 2 teaspoons hot sauce
• 2 cups grape tomatoes (halved)
• 2 avocados (diced)
• 1 (15 ounce) can black beans
• Cilantro (garnish)

Directions

In a small pot, cook rice according to package directions.

Meanwhile, in a large skillet over medium heat, cook turkey until no longer pink, 6-7 minutes. Season with taco seasoning and salt.

In a small bowl, mix together yogurt and hot sauce. (If you want a nice drizzle, transfer to a plastic Ziploc or piping bag.)

Divide rice among four bowls and top with ground turkey, tomatoes, avocados, and black beans and drizzle with spicy yogurt. Garnish with cilantro.