Burger and Fries Foil Pack
Ingredients:
- Cooking spray
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 1 pound bag frozen fries
- 4 slices cheddar
- Pickles for serving
- Sliced tomatoes for serving
- Ketchup for drizzling
- Mustard for drizzling
Directions
Heat grill to medium-high and spray 4 sheets of aluminum foil with cooking spray.
In a large bowl, combine ground beef, Worcestershire, and garlic powder and season with salt and pepper. Form into four patties.
Place each patty on a sheet of aluminum foil with frozen fries. Fold up foil packs.
Grill 10 minutes, then open foil packs and top patties with cheddar. Cover grill to let melt, 2 minutes.
Top burgers with pickles and tomatoes and drizzle with ketchup and mustard.