Buffalo Chili

Ingredients:

  • 1 cup yellow onion (diced)
  • 12 ounces ground buffalo
  • 1 (15.5 ounce) can chili starter or chili beans
  • 1 (15.5 ounce) can pinto beans (drained and rinsed)
  • 1 cup chunky mild salsa
  • Cheese (topping, optional)
  • Onions (topping, optional)
  • Sour cream (topping, optional)

Directions

Preheat a large saucepan on medium-high 2-3 minutes.

Place onions and meat in pan; brown 3-4 minutes, stirring to crumble meat, and until no pink remains.

Reduce heat to low. Stir in chili starter, beans, and salsa; simmer 10-12 minutes or until thoroughly heated.

Serve with your choice of toppings.

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