• 1 pound margarine (melted)
  • 2½ pounds smooth peanut butter
  • 3 pounds powdered sugar
  • 36 ounces semi-sweet chocolate or chocolate chips
  • 1 square cooking paraffin


Mix the margarine, peanut butter, and powdered sugar together in a large mixing bowl. It will be thick and heavy. Roll the mixture into small balls about ¾ of an inch to one inch across.

Melt the chocolate in a double boiler with one section of paraffin. Dip the balls in the chocolate mixture ¾ of the way so they look like buckeyes.

Lay them out on wax paper and let them set long enough to harden before eating.

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