Brownies

Ingredients:

  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder (sifted)
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup butter (melted then cooled)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla

Directions

Sift together all dry ingredients.

Melt butter and set aside to cool slightly.

In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients.

Pour the melted butter into brownie mixture and mix until just incorporated.

Spread batter in a prepared 8 inch square pan and bake for 20-22 minutes at 350° F.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License