Breakfast Pizza


  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup potatoes (cubed)
  • ½ cup bacon (cooked, chopped)
  • 1 cup cheese
  • 3 eggs
  • ¼ cup milk
  • ½ teaspoon salt
  • 1/8 teaspoon ground black pepper


Preheat oven to 375° F.

Separate crescent roll dough into 8 triangles.

Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised so that the beaten eggs don’t run off the edges too much.

Spoon bacon and any other of the toppings you chose over crust.

Sprinkle with cubed potatoes and top with cheddar cheese.

Beat together eggs, milk, salt and pepper; pour over crust.

Bake in preheated oven until eggs are set, about 25-30 minutes.

Note: You can choose to use frozen hash brown potatoes, but thawed and ham or sausage instead of bacon. Use your favorite cheese, if you like it hot add chili pepper or pepper jack cheese. If you love cheese add more quantity.

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