Breaded Pork Sandwiches

Ingredients:

• ¼ cup all-purpose flour
• 2 eggs (beaten or ½ cup egg substitute)
• 1 sleeve saltine crackers (crushed)
• 2 pork cubed steaks
• 1/3 cup canola oil
• 4 hamburger buns
• 4 teaspoons Dijon mustard
• 2 cups lettuce shreds

Directions

Place flour in a shallow bowl. Place eggs in a second bowl and cracker crumbs in a third bowl. Dip pork in flour (coating both sides), then dip into eggs (allowing excess to drip off). Finally, dip into cracker crumbs.

Preheat a large sauté pan on medium 1-2 minutes. Place oil in pan; then add pork steaks (one at a time), cook 3-4 minutes on each side or until golden. Repeat with remaining steak.

Coat top halves of buns with mustard. Cut pork steaks in half; place on bottom halves. Top each with lettuce shreds and assemble.