Braising Steak Over Egg Noodles

Ingredients:

  • 2 pounds braising steak
  • 2 cups onions (sliced)
  • 2 cups whole mushrooms
  • 2 cups beef broth
  • 1 (10 ounce) can cream of mushroom soup
  • Egg noodles

Directions

Cut steaks into bite-size pieces and place in a baking dish with onions, mushrooms and broth. Cover and bake 1½ hours at 350° F.

Stir in soup and cook 20-30 minutes or until steak is tender.

Serve over egg noodles.

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