Blood Purifying Tea
Ingredients:
- 1 part burdock root
- 1 part chicory root (may be roasted for a coffee-like taste)
- 1 part dandelion root
- 1 part sarsaparilla root
- ½ part yellow dock root
- ½ part licorice root to sweeten (optional)
Directions
Combine herbs in a jar.
Use 1 teaspoon herbs per 1 cup of water.
Place herbs and water in a saucepan. Bring to a boil, cover, reduce heat and let simmer for about 10 minutes.
Strain before serving.