Blood Purifying Tea

Ingredients:

  • 1 part burdock root
  • 1 part chicory root (may be roasted for a coffee-like taste)
  • 1 part dandelion root
  • 1 part sarsaparilla root
  • ½ part yellow dock root
  • ½ part licorice root to sweeten (optional)

Directions

Combine herbs in a jar.

Use 1 teaspoon herbs per 1 cup of water.

Place herbs and water in a saucepan. Bring to a boil, cover, reduce heat and let simmer for about 10 minutes.

Strain before serving.

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