BBQ Pulled Sweet Potato Sandwiches

Ingredients:

• 2½ cups sweet potato (shredded)
• 1 teaspoon olive oil
• Salt and pepper to taste
• ½ cup BBQ sauce
• 4 sandwich buns or other sandwich rolls of choice
• Other toppings of choice

Directions

Shred the sweet potato (feel free to leave on the peel) using a cheese grater.

Heat the oil over medium-high heat in a large, deep skillet. When hot, add the shredded sweet potato and quickly stir to distribute the oil. Sprinkle with salt.

Cook for 4-5 minutes, stirring and flipping the sweet potato several times, until lightly browned.

Once the sweet potato is starting to dry out and is browned in several places, add the BBQ sauce and stir. Reduce the heat to medium-low and cook for 10-15 minutes, stirring occasionally, or until the sweet potato is cooked to your preference.

Serve a big scoop of the BBQ pulled sweet potato on a toasted bun with toppings of choice.