BBQ Chicken Slider

Ingredients:

• 12 dinner or Hawaiian sweet rolls
• 3 cups cooked chicken (shredded)
• 1/3 cup barbecue sauce
• ½ red onion (thinly sliced)
• 6 slices pepper jack cheese
• ¼ cup fresh parsley (finely chopped)
• 2 tablespoons butter (melted)

Directions

Preheat the oven to 350° F.

Slice the rolls in half lengthwise. Place the bottom half in a 9x13 inch rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, pepper jack cheese, and parsley. Top with the remaining rolls.

Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown.

Slice into individual sliders, then serve.