Baked Shells
Ingredients:
- 1 cup mozzarella cheese (shredded)
- ¼ cup fresh Parmesan cheese (grated)
- 1 tablespoon fresh parsley (chopped)
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1 (12 ounce) package frozen spinach (thawed and well drained)
- 1 (12 ounce) container ricotta cheese
- 1 egg (lightly beaten)
- 18 cooked jumbo pasta shells
- 1 (24 ounce) jar pasta sauce
- Cooking spray
Directions
Preheat oven to 350° F.
Combine mozzarella, and the next 7 ingredients (through egg) in a blender or food processor; process until smooth.
Spread 2 cups sauce over the bottom of an 11x7 inch baking dish coated with cooking spray.
Spoon 2 tablespoons stuffing into each shell.
Arrange stuffed shells in a single layer in pan; top with remaining sauce. Sprinkle 2 tablespoons Parmesan over sauce.
Bake at 350° F for 20 minutes or until bubbly.