Baked Potato Soup
Ingredients:
- ¾ cup butter or margarine
- 2/3 cup all purpose flour
- 7 cups milk
- 4 large baking potatoes (baked, cooled, peeled and cubed)
- 4 green onions (chopped)
- 12 strips bacon (cooked and crumbled)
- 1 cup sour cream
- 1¼ cups cheddar cheese (grated)
- ¾ teaspoon salt
- ½ teaspoon pepper
Directions
In a soup kettle or large Dutch oven melt butter. Add flour and stir until creamy. Slowly add milk and stir constantly until thickened.
Add potatoes and onions and bring to a boil stirring constantly. Reduce heat and simmer for 10 minutes.
Add remaining ingredients and stir until cheese has melted.
Serve immediately.