Baked Mac and Cheese

Ingredients:

  • 2 cups shell macaroni
  • ¼ cup sharp cheddar cheese (grated)
  • ¼ cup Monterey Jack cheese (grated)
  • ¼ cup provolone cheese (grated)
  • ½ cup sour cream
  • 1 can diced stewed tomatoes
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh oregano

Directions

Preheat oven to 350° F.

Cook macaroni according to package instructions, drain, and transfer to a 4 cup casserole dish.

Stir in remaining ingredients and bake until bubbling, about 30 minutes.

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