Baked Beans
Ingredients:
- 3 (28 ounce) cans pork and beans
- 1 pound bacon (crisply cooked and crumbled)
- 1 cup brown sugar (packed)
- 1 cup ketchup
- 1 onion (diced)
- Additional crisply cooked and crumbled bacon (garnish)
Directions
Combine all ingredients except garnish in a large bowl and mix well.
Transfer to a lightly greased 4 quart casserole dish with a lid. Bake, covered, at 400° F for one hour.
Reduce temperature to 350° F; uncover dish and bake for an additional hour.
Garnish with bacon.