Baked Beans

Ingredients:

  • 3 (28 ounce) cans pork and beans
  • 1 pound bacon (crisply cooked and crumbled)
  • 1 cup brown sugar (packed)
  • 1 cup ketchup
  • 1 onion (diced)
  • Additional crisply cooked and crumbled bacon (garnish)

Directions

Combine all ingredients except garnish in a large bowl and mix well.

Transfer to a lightly greased 4 quart casserole dish with a lid. Bake, covered, at 400° F for one hour.

Reduce temperature to 350° F; uncover dish and bake for an additional hour.

Garnish with bacon.

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