Baked Apples
Ingredients:
- 12-14 large apples
- 1 cup granulated sugar
- ¼ cup flour
- ¼ cup tapioca
- ¾ cup warm water
Directions
Peel, core and quarter enough apples to fit comfortably in a 9x13 baking pan. Corningware or Pyrex pans are better than metal ones for baking.
Preheat oven to 375° F. Place the apples in the baking pan.
Mix the remaining ingredients and pour over the apples. Sprinkle with cinnamon or nutmeg. Bake for 45-50 minutes.
Serve with a scoop of ice cream.