Baked Apples


  • 12-14 large apples
  • 1 cup granulated sugar
  • ¼ cup flour
  • ¼ cup tapioca
  • ¾ cup warm water


Peel, core and quarter enough apples to fit comfortably in a 9x13 baking pan. Corningware or Pyrex pans are better than metal ones for baking.

Preheat oven to 375° F. Place the apples in the baking pan.

Mix the remaining ingredients and pour over the apples. Sprinkle with cinnamon or nutmeg. Bake for 45-50 minutes.

Serve with a scoop of ice cream.

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