Baileys Cheesecake Brownie Cups
Ingredients:
- Cooking spray
- 1 box brownie mix (plus ingredients called for on box)
- 4 ounces cream cheese (softened)
- 2 tablespoons mini semisweet chocolate chips (melted, plus more for garnish)
- 2 tablespoons Baileys Irish Cream©
- 4 ounces whipped topping
Directions
Preheat oven to 350° F and grease a 12 cup muffin tin.
In a large mixing bowl, prepare brownie batter according to package directions.
Add batter to muffin tin and bake 25-27 minutes.
Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys© until smooth. Gently fold in whipped topping.
Scoop filling into cooled brownie cups and top with more mini chocolate chips.