Baileys Cheesecake Brownie Cups

Ingredients:

  • Cooking spray
  • 1 box brownie mix (plus ingredients called for on box)
  • 4 ounces cream cheese (softened)
  • 2 tablespoons mini semisweet chocolate chips (melted, plus more for garnish)
  • 2 tablespoons Baileys Irish Cream©
  • 4 ounces whipped topping

Directions

Preheat oven to 350° F and grease a 12 cup muffin tin.

In a large mixing bowl, prepare brownie batter according to package directions.

Add batter to muffin tin and bake 25-27 minutes.

Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.

In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys© until smooth. Gently fold in whipped topping.

Scoop filling into cooled brownie cups and top with more mini chocolate chips.

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