Bacon Cheeseburger Dip

Ingredients:

  • ½ pound ground beef
  • 6 strips bacon (cut into 1 inch pieces)
  • 1 small onion (diced)
  • 1 clove garlic (chopped)
  • 4 ounces cream cheese (room temperature)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup mozzarella cheese (shredded)
  • ½ cup cheddar cheese (shredded)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup

Directions

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. Add the onion and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about a minute.

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.

Bake in a preheated 350° F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.

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