Bacon and Gruyère Egg Bites


  • 5 large eggs
  • 2 ounces Gruyère cheese (shredded)
  • ¼ cup cream cheese
  • 2 tablespoons cottage cheese
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper
  • 3 bacon slices (cooked and chopped)


Add 1 cup of water to an Instant Pot and place the trivet inside. Lightly coat a silicone egg bite mold with cooking spray.

Process eggs, Gruyère, cream cheese, cottage cheese, salt, and pepper in a blender on low until smooth, about 20 seconds. Distribute bacon among cups, and top each evenly with egg mixture.

Tightly cover silicone mold with aluminum foil coated with cooking spray. Carefully lower the mold into Instant Pot onto the trivet. Place lid on Instant Pot, and seal the vent. Set the Steam setting for 8 minutes. Once Instant Pot is warmed up, the timer will begin to count down.

When time is up, release pressure and let vent for 10 minutes.

Transfer mold from Instant Pot to a wire cooling rack. Let cool in the mold about 3 minutes before serving.

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