Asparagus and Potato Pizza

Ingredients:

  • Cornmeal
  • 1 pound pizza dough
  • 2 medium Yukon gold or other waxy potatoes (about 8 ounces)
  • 12 ounces asparagus
  • ½ red onion
  • 2 tablespoons olive oil
  • Kosher salt and pepper
  • 2 ounces provolone cheese (thinly sliced)

Directions

Heat oven to 425° F.

Dust a baking sheet with cornmeal. Shape the dough into a 16 inch long oval or rectangle and place on the prepared baking sheet.

In a large bowl, toss the potatoes, asparagus, onion, oil, ½ teaspoon salt and ¼ teaspoon pepper.

Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20-25 minutes.

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