Apple Pudding
Ingredients:
- 2 cups brown sugar (divided)
- 1 tablespoon cornstarch
- ½ cup butter (divided)
- 1 cup water
- 1 1/3 cup all-purpose flour (sifted)
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2½ cups apples (sliced)
Directions
In a saucepan, combine 1 cup brown sugar, and cornstarch, ¼ cup butter. Stir in 1 cup water; cook over low heat until thickened. Pour mixture into a lightly buttered 10x6 inch baking dish.
In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar. Blend in ¼ cup butter and the ½ cup milk, stirring just until dampened. Stir in the sliced apples with 1/3 cup brown sugar. Pour apple batter over syrup in baking dish.
Bake at 350° F for 30 minutes.