Apple Pie Moonshine

Ingredients:

  • 8 cups apple cider
  • 8 cups apple juice
  • 1¾ cups brown sugar
  • 1 cup white sugar
  • A few dashes nutmeg
  • A few dashes cinnamon
  • 8 whole cinnamon sticks (snapped in half)
  • 1 (750 milliliter) bottle Everclear (80-151 proof) or grain alcohol

Directions

Combine the cider, juice, and sugars and bring to a vigorous boil.

Sprinkle in the spices and continue to boil for 10 more minutes, reducing it a bit.

Remove the mixture from the heat and cool completely.

Once the mixture is at room temperature, pour in the Everclear, stir.

Place a fine mesh strainer or cheesecloth over quart sized mason jars, seal and refrigerate until drinking or gifting.

Store the moonshine in a cold refrigerator and give it a quick shake before pouring.

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