Antipasto Wreath
Ingredients:
- 1 bunch fresh rosemary
- 1½ cups cheddar (cubed)
- 15 slices salami
- 4 ounces block blue cheese
- 1 small bunch grapes
- 8 ounces prosciutto (rolled into bunches)
- 1 small round goat cheese
- ½ cup cured olives
- Toasted baguette or crackers for serving
Directions
On a serving platter, arrange rosemary around the edge like a wreath.
Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.