Antipasto Wreath

Ingredients:

  • 1 bunch fresh rosemary
  • 1½ cups cheddar (cubed)
  • 15 slices salami
  • 4 ounces block blue cheese
  • 1 small bunch grapes
  • 8 ounces prosciutto (rolled into bunches)
  • 1 small round goat cheese
  • ½ cup cured olives
  • Toasted baguette or crackers for serving

Directions

On a serving platter, arrange rosemary around the edge like a wreath.

Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.

Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.

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